1. Nutrition in the prevention and treatment of disease /
پدیدآورنده : edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet in disease,Diet therapy,Dietetics,Nutrition-- Requirements,Diet Therapy-- methods,Nutrition Disorders-- diet therapy,Nutrition Disorders-- epidemiology,Nutrition Disorders-- prevention & control,Nutritional Support
رده :
RM216
.
N88
2013
2. Weight control and slimming ingredients in food technolog
پدیدآورنده : / [edited by] Susan S. Cho
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Weight loss preparations,Functional foods,Dietary supplements,Overweight, prevention & control,Dietary Supplements,Food,Overweight, diet therapy,Weight Loss,Electronic books., local
رده :
RM222
.
2
.
W2968
2010
3. Weight control and slimming ingredients in food technology
پدیدآورنده : / [edited by] Susan S. Cho
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Overweight--prevention & control,Overweight--diet therapy,Food,Dietary Supplements,Weight Loss
4. Weight control and slimming ingredients in food technology
پدیدآورنده : / [edited by] Susan S. Cho
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Overweight- prevention and control,Overweight- diet therapy,Dietary Supplements,Weight Loss
5. Weight control and slimming ingredients in food technology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control. ; Dietary Supplements. ; Food. ; Overweight ; diet therapy. ; Weight Loss. ; &Weight loss preparations. ; Functional foods. ; Dietary supplements. ; Overweight ; prevention
